Sausage Balls

4 ingredients
5 steps

Ingredients

  • 1 lb. pork sausage
  • 1 c. grated cheese
  • 2 c. baking mix
  • 1/2 c. water

Directions

  1. 1
    Brown sausage slightly; drain fat and add baking mix, cheese and water.
  2. 2
    Stir well.
  3. 3
    Roll into small balls.
  4. 4
    Bake at 400° for 10 to 12 minutes.
  5. 5
    Can be frozen and baked as needed.

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