Sausage Balls

3 ingredients
4 steps

Ingredients

  • 1 lb. Hot sausage
  • 10 oz. graded Sharp cheddar cheese
  • 3 1/2 c. bisquick

Directions

  1. 1
    Cool sausage and cheese to room temperature.
  2. 2
    Mix with bisquick forming a dough.
  3. 3
    Roll into small balls.
  4. 4
    Bake at 275 for 25 minutes.

Products Matching These Ingredients

Cottage cheese

Cottage cheese

Daisy

C NOVA 3
Five cheese rigatoni

Five cheese rigatoni

Lean Cuisine

NOVA 4
Freeze Dried To Go Sausage Scramble

Freeze Dried To Go Sausage Scramble

Thrive Life

E NOVA 4

Cocktail smokies sausage, cheese

Spartan

E NOVA 4

Wavy potato chips, cheddar & sour cream

Spartan

E NOVA 4

Chicken sausage, sun-dried tomato & basil

Roundy's Select

C NOVA 3

Rice Pasta & Cheddar, Macaroni & Cheese

Annie's

NOVA 4

Mild cheddar cheese sticks

D NOVA 3

Cheddar cheese, sharp

D NOVA 4

Cheddar cheese, extra sharp

Giant Eagle

D NOVA 4

Cracker cut sharp cheddar cheese

D NOVA 4
HARIBO Nostalgix The Classics graded Rev'dup Rhuba

HARIBO Nostalgix The Classics graded Rev'dup Rhuba

Haribo

NOVA 4

More Recipes to Try

Shish Kabob

4 ingredients

Rocky Road Candy

5 ingredients

Oatmeal Scotchies

11 ingredients

Nacho Cheese Chowder

7 ingredients

Broccoli Casserole

4 ingredients

Wiener Appetizers

5 ingredients

Cheesy Artichoke Squares(Servings: 4)

11 ingredients

Frozen Fruit Salad

6 ingredients

Corn Casserole

3 ingredients

Hot Tamales

1 ingredient

Pineapple Cake

7 ingredients

Orange Beets

9 ingredients