Sausage Bean Chowder

Name: Sausage Bean Chowder
Ingredients: 1/2 lb. pork sausage; 1 (16 oz.) can kidney beans; 1 1/2 c. canned tomatoes; 2 c. water; 1 small onion, chopped; 1 bay leaf; 3/4 tsp. salt; garlic to taste; 1/4 tsp. thyme; 1/8 tsp. pepper; 1/2 c. diced potatoes; 1/4 chopped green pepper

12 ingredients

5 steps

Ingredients

1/2 lb. pork sausage
1 (16 oz.) can kidney beans
1 1/2 c. canned tomatoes
2 c. water
1 small onion, chopped
1 bay leaf
3/4 tsp. salt
garlic to taste
1/4 tsp. thyme
1/8 tsp. pepper
1/2 c. diced potatoes
1/4 chopped green pepper

Directions

1

Cook pork sausage (casing removed) in skillet until brown. Pour off fat.
2

In a large kettle, combine kidney beans, tomatoes, water, onion, bay leaf, salt, garlic, thyme and pepper. Add sausage.
3

Simmer, covered, 45 minutes.
4

Add potatoes and green pepper.
5

Cook, covered, 15 minutes or until potatoes are tender. Remove bay leaf and serve.