Sausage Biscuits

Directions

1. 1
   Heat together the shredded sharp Cheddar cheese and uncooked hot or mild sausage in a large saucepan; stir together with wooden spoon until cheese has melted.
2. 2
   Stir in the biscuit mix until smooth.
3. 3
   Cool, then chill for about an hour for easier handling. Form into balls about the size of a nickle or slightly larger. Place on ungreased baking sheet and bake at 400° for 8 to 10 minutes.
4. 4
   Remove; place on paper towels to drain.
5. 5
   Serve warm. These sausage balls freeze beautifully after baking.
6. 6
   Simply place in a slow oven to heat thoroughly before serving.
7. 7
   Yields at least 4 dozen.