Sausage Bites

7 ingredients
6 steps

Ingredients

  • 4 English muffins
  • 1/2 lb. bulk hot Italian sausage
  • 5 Tbsp. margarine
  • garlic salt or powder
  • 1/2 lb. bulk sausage
  • 1 small jar cheese spread or melted Velveeta
  • seasoned salt

Directions

  1. 1
    Cook and drain sausages well.
  2. 2
    Add margarine, cheese and salts.
  3. 3
    Mix well.
  4. 4
    Spread on muffins.
  5. 5
    Cut each muffin 3 times. Freeze on cookie sheet for 20 to 30 minutes.
  6. 6
    Place in Ziploc bag.

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