Sausage Bites (Small)

3 ingredients
7 steps

Ingredients

  • 1 lb. shredded sharp cheese
  • 1 lb. hot or mild sausage
  • 3 c. of self-rising flour

Directions

  1. 1
    Heat together cheese and sausage in sauce pan.
  2. 2
    Stir with wooden spoon until cheese is melted.
  3. 3
    Stir in 3 cups of flour until smooth.
  4. 4
    Cool, then chill for about 1 hour.
  5. 5
    Form into balls about the size of a nickel.
  6. 6
    Place on ungreased baking sheet and bake at 400 for 8-10 minutes.
  7. 7
    Remove and drain.

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