Sausage Bits

5 ingredients
3 steps

Ingredients

  • 1/2 lb. bulk sausage
  • 1 beef bouillon cube
  • 1/3 c. hot water
  • 1 1/2 c. biscuit mix
  • 1 c. shredded sharp cheese

Directions

  1. 1
    Brown and drain sausage; dissolve bouillon cube in water and combine with sausage and remaining ingredients.
  2. 2
    Shape into bite size pieces and bake on a lightly greased baking sheet for 12 to 15 minutes at 400°.
  3. 3
    Serve hot.

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