Sausage Bread

Directions

1. 1
   Fry sausage (taken out of casings) and add garlic and Italian seasonings, if desired.
2. 2
   Drain well.
3. 3
   Mix the beaten egg with parsley and then add the shredded Mozzarella cheese.
4. 4
   Roll out the dough, length longer than width, in a rectangle shape.
5. 5
   Mix the sausage in with cheese and egg mixture.
6. 6
   Put in the middle of the dough and spread it out, leaving about 1/2-inch around the edges. Roll the dough up and put in a bread pan (greased).
7. 7
   Bake at 325° for 1 hour.
8. 8
   Good luck!