Sausage Bread

6 ingredients
9 steps

Ingredients

  • 1 loaf frozen bread dough or rolls
  • 1 lb. sausage
  • 1 green pepper, chopped
  • 1 onion, chopped
  • 4 oz. Mozzarella cheese, grated
  • 4 oz. Monterey Jack cheese, grated

Directions

  1. 1
    Cook onion, green pepper and sausage until sausage is done. Drain grease.
  2. 2
    After bread dough has risen, spread it out over a cookie sheet until it is about 1/4 thick.
  3. 3
    Spread cheeses in the middle of dough.
  4. 4
    Add sausage mixture.
  5. 5
    Pull sides up around filling.
  6. 6
    Pinch and roll edges to seal loaf.
  7. 7
    Fold ends to complete the seal.
  8. 8
    Place seam side down on cookie sheet.
  9. 9
    Bake for 30 to 45 minutes at 350°.

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