Sausage Bread
4 ingredients
6 steps
Ingredients
- 1 (1 lb.) pkg. Bob Evans bulk sausage
- 1 lb. ground chuck
- 1 lb. Velveeta cheese, cubed
- 1 loaf party rye bread rounds
Directions
-
1Brown and drain ground meats.
-
2While meats are still hot, mix in cheese cubes.
-
3Spread mixture evenly on individual bread slices.
-
4Place on cookie sheet.
-
5Put in a 350° oven for 10 minutes, or until bubbly.
-
6Serve individually.
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