Sausage Bread

4 ingredients
6 steps

Ingredients

  • 1 (1 lb.) pkg. Bob Evans bulk sausage
  • 1 lb. ground chuck
  • 1 lb. Velveeta cheese, cubed
  • 1 loaf party rye bread rounds

Directions

  1. 1
    Brown and drain ground meats.
  2. 2
    While meats are still hot, mix in cheese cubes.
  3. 3
    Spread mixture evenly on individual bread slices.
  4. 4
    Place on cookie sheet.
  5. 5
    Put in a 350° oven for 10 minutes, or until bubbly.
  6. 6
    Serve individually.

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