Sausage Bread

6 ingredients
4 steps

Ingredients

  • 1 lb. frozen bread dough, thawed
  • 9 pieces genoa salami
  • 1 (8 oz.) pkg. Mozzarella cheese
  • 1 (1 lb.) pkg. pepperoni (or slice your own)
  • 1 lb. Italian sausage, cooked ahead
  • sliced onions

Directions

  1. 1
    Roll out dough, then put a layer of sausage, a layer of cheese (use half), a layer of salami, layer of onions, layer of cheese (other half) and a layer of pepperoni.
  2. 2
    Roll from the bottom, tucking in ends.
  3. 3
    Be sure to seal with a bit of water.
  4. 4
    Bake at 350° for 25 minutes.

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