Sausage-Bread Stuffing

Name: Sausage-Bread Stuffing
Ingredients: 1 lb. sausage (links); 1 c. diced bacon; 1 large onion, chopped; 1 c. chopped celery; 1/2 lb. fresh mushrooms. sliced; 2 red skinned apples, cored and diced; 1 c. chopped parsley; 1 tsp. sage; 1 tsp. thyme; 1 loaf (1 lb.) firm type white bread, cut in 1-inch cubes; 2 c. chicken broth; salt and pepper to taste

12 ingredients

6 steps

Ingredients

1 lb. sausage (links)
1 c. diced bacon
1 large onion, chopped
1 c. chopped celery
1/2 lb. fresh mushrooms. sliced
2 red skinned apples, cored and diced
1 c. chopped parsley
1 tsp. sage
1 tsp. thyme
1 loaf (1 lb.) firm type white bread, cut in 1-inch cubes
2 c. chicken broth
salt and pepper to taste

Directions

1

In a large skillet, fry the sausage and bacon until crisp and brown.
2

Remove sausage and cut into 1-inch pieces.
3

Replace in skillet and add onion, celery, mushrooms, apples, parsley and herbs.
4

Saute, stirring occasionally for 5 minutes.
5

Stir in bread cubes and chicken broth.
6

Season to taste with salt and pepper.