Sausage Brunch Bake

Name: Sausage Brunch Bake
Ingredients: 1 (12 oz.) pkg. bulk pork or turkey sausage; 3/4 c. Bisquick baking mix; 1/2 c. milk; 6 eggs; 1 (8 oz.) can whole kernel corn, drained; 1 c. frozen loose pack hash browns; 1 c. shredded Cheddar cheese; 1/3 c. sliced green onions; 1 medium tomato, thinly sliced

9 ingredients

9 steps

Ingredients

1 (12 oz.) pkg. bulk pork or turkey sausage
3/4 c. Bisquick baking mix
1/2 c. milk
6 eggs
1 (8 oz.) can whole kernel corn, drained
1 c. frozen loose pack hash browns
1 c. shredded Cheddar cheese
1/3 c. sliced green onions
1 medium tomato, thinly sliced

Directions

1

Heat oven to 350°.
2

Grease a square baking dish (8 x 8 x 2-inches).
3

Cook sausage until brown and drain.
4

Mix baking mix, milk and eggs in bowl with fork until batter is uniform color. (Batter will be lumpy.)
5

Stir in sausage and remaining ingredients, except tomato.
6

Bake immediately or cover and refrigerate up to 24 hours.
7

Bake, uncovered, for 45 to 50 minutes.
8

Garnish with tomato.
9

Yields 6 servings.