Sausage-Cabbage Supper

Directions

1. 1
   Brown meat.
2. 2
   Crumble sausage into a 1 3/4-quart casserole dish; add onion.
3. 3
   Cook, covered, on 100% power for 5 to 6 minutes or until no pink remains, stirring once.
4. 4
   Drain.
5. 5
   Stir in remaining ingredients.
6. 6
   Cover; cook on high for 7 to 9 minutes or until cabbage is tender.
7. 7
   Stir before serving.