Sausage Casserole

Name: Sausage Casserole
Ingredients: 6 to 8 slices bread; 1 lb. sausage; 1/2 c. shredded sharp Cheddar cheese; 1/2 c. shredded Swiss cheese; 1/2 tsp. pepper; salt; 3/4 c. half and half; 1 1/4 c. milk; 5 eggs, beaten; 1 tsp. Worcestershire sauce; 1 tsp. mustard; 1 (4 oz.) can mushrooms, chopped and drained

12 ingredients

8 steps

Ingredients

6 to 8 slices bread
1 lb. sausage
1/2 c. shredded sharp Cheddar cheese
1/2 c. shredded Swiss cheese
1/2 tsp. pepper
salt
3/4 c. half and half
1 1/4 c. milk
5 eggs, beaten
1 tsp. Worcestershire sauce
1 tsp. mustard
1 (4 oz.) can mushrooms, chopped and drained

Directions

1

Grease 9 x 13-inch pan.
2

Remove crusts from bread and cube. Line bottom of pan with cubes.
3

Cook sausage and drain.
4

Sprinkle over bread.
5

Cover with cheeses and mushrooms.
6

Combine cream, milk and eggs.
7

Add seasonings and pour over other ingredients. Cover and refrigerate overnight.
8

Bake, covered, for 1 hour. Serves 8.