Sausage Casserole

Name: Sausage Casserole
Ingredients: 1 lb. pork sausage; 1 large onion, finely chopped; 1 can cream of mushroom soup; 1 can Carnation or Pet evaporated milk; 1/2 c. water from cooked noodles; 1 (12 oz.) pkg. noodles (egg or bow tie); Pepperidge Farm herb stuffing

7 ingredients

6 steps

Ingredients

1 lb. pork sausage
1 large onion, finely chopped
1 can cream of mushroom soup
1 can Carnation or Pet evaporated milk
1/2 c. water from cooked noodles
1 (12 oz.) pkg. noodles (egg or bow tie)
Pepperidge Farm herb stuffing

Directions

1

Brown sausage, keeping it finely crumbled.
2

Add onion and saute until onions are tender; remove from heat.
3

Cook noodles according to package directions; drain, reserving 1/2 cup water. Mix soups, reserved water and milk, beating well, and heat until warm.
4

Combine noodles, liquids and sausage and onion mixture; pour into a buttered casserole dish.
5

Top with stuffing and bake at 350° for 20 minutes or until it bubbles.
6

This recipe freezes well.