Sausage, Cheese, Egg Pie

Directions

1. 1
   Brown the sausage in a large skillet.
2. 2
   Drain off fat.
3. 3
   Put cheese in bottom of pie shells, then sausage.
4. 4
   Mix milk and eggs together in a bowl.
5. 5
   Pour mixture over sausage.
6. 6
   Bake at 375° for 30 minutes.
7. 7
   Makes 2 pies.