Sausage Chowder

Name: Sausage Chowder
Ingredients: 1/2 pound; 1/4 cup chopped onion; 1/4 cup chopped celery; 3 cups water; 2 medium red potatoes, cut into 1/2-inch cubes; 2 teaspoons chicken bouillon granules; 1 cup frozen corn; 3 tablespoons butter; 1/4 cup all-purpose flour; 1/8 teaspoon pepper; 1-1/2 cups 2% milk

11 ingredients

3 steps

Ingredients

1/2 pound
1/4 cup chopped onion
1/4 cup chopped celery
3 cups water
2 medium red potatoes, cut into 1/2-inch cubes
2 teaspoons chicken bouillon granules
1 cup frozen corn
3 tablespoons butter
1/4 cup all-purpose flour
1/8 teaspoon pepper
1-1/2 cups 2% milk

Directions

1

In a large saucepan, cook the sausage, onion and celery over medium heat until meat is no longer pink; drain.
2

Stir in the water, potatoes and bouillon. Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes. Add corn; simmer 10 minutes longer or until potatoes are tender.
3

Meanwhile, in a small saucepan, melt butter; stir in flour and pepper until smooth. Gradually stir in milk. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir into the sausage mixture.