Turkey Bean Soup

Directions

1. 1
   After beans have been soaked overnight, drain beans and rinse. Put all ingredients into an 8-quart kettle.
2. 2
   Rinse tomato cans with water and pour water into soup mixture.
3. 3
   Start cooking on high until hot.
4. 4
   Lower heat.
5. 5
   Cover and let simmer, stirring occasionally.
6. 6
   I let mine simmer on lowest heat most of the day. The soup will be thick like a stew.
7. 7
   Soup may be frozen for future use.