Iced Coffee Punch

7 ingredients
5 steps

Ingredients

  • 2/3 c. instant coffee
  • 3 c. sugar
  • 2 c. boiling water
  • 14 c. cold water
  • 1 pt. half and half
  • 2 Tbsp. vanilla
  • 1 gal. vanilla ice cream, softened

Directions

  1. 1
    Mix coffee and sugar and dissolve in 2 cups boiling water. Add 14 cups cold water.
  2. 2
    Add half and half and vanilla. Refrigerate until needed or overnight.
  3. 3
    At serving time, put one gallon softened ice cream into large punch bowl.
  4. 4
    Add coffee mixture.
  5. 5
    Serves 40.

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