Sausage Chowder
5 ingredients
15 steps
Ingredients
- 3 medium potatoes
- 1 stalk celery
- 1 can mushroom soup
- 1 medium onion
- 1 lb. regular or Italian sausage
Directions
-
1Boil potatoes, onion
-
2and
-
3celery until tender.
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4Drain and reserve
-
51 cup
-
6liquid.
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7Coarsely mash vegetables.
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8Brown sausage and
-
9add
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10to
-
11potato mixture and reserved liquid.
-
12Add soup.
-
13If too
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14thick, add milk.
-
15Makes an excellent supper for on the road. Serve with Italian bread and fresh fruit.
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