Sausage Chowder

5 ingredients
15 steps

Ingredients

  • 3 medium potatoes
  • 1 stalk celery
  • 1 can mushroom soup
  • 1 medium onion
  • 1 lb. regular or Italian sausage

Directions

  1. 1
    Boil potatoes, onion
  2. 2
    and
  3. 3
    celery until tender.
  4. 4
    Drain and reserve
  5. 5
    1 cup
  6. 6
    liquid.
  7. 7
    Coarsely mash vegetables.
  8. 8
    Brown sausage and
  9. 9
    add
  10. 10
    to
  11. 11
    potato mixture and reserved liquid.
  12. 12
    Add soup.
  13. 13
    If too
  14. 14
    thick, add milk.
  15. 15
    Makes an excellent supper for on the road. Serve with Italian bread and fresh fruit.

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