Sausage Cornbread Bake

9 ingredients
2 steps

Ingredients

  • 1 lb. sausage
  • 1 large onion, chopped
  • 2 eggs, lightly beaten
  • 1 1/2 c. Martha White buttermilk self-rising cornmeal mix
  • 1 (17 oz.) can cream-style corn
  • 3/4 c. milk
  • 1/4 c. vegetable oil
  • 2 c. (8 oz.) grated sharp Cheddar cheese
  • 1 tsp. garlic powder

Directions

  1. 1
    Preheat oven to 425°.
  2. 2
    Grease a 10 1/2-inch skillet or 2-quart baking dish; set aside.

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