Sausage Cornbread Bake

8 ingredients
7 steps

Ingredients

  • 1 lb. sausage
  • 1 large onion, chopped
  • 2 eggs, beaten
  • 1 1/2 c. self-rising cornmeal
  • 1 c. cream-style corn
  • 3/4 c. milk
  • 1/4 c. vegetable oil
  • 2 c. grated cheese

Directions

  1. 1
    Grease pan.
  2. 2
    Brown sausage and onion; drain well.
  3. 3
    Combine eggs, cornmeal, milk and oil.
  4. 4
    Pour half of cornmeal mixture into dish.
  5. 5
    Sprinkle with sausage mixture and cheese.
  6. 6
    Pour remaining batter over top.
  7. 7
    Cook at 425° for about 30 minutes.

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