Sausage Cornbread Dressing

13 ingredients
5 steps

Ingredients

  • 2 pkg. cornbread mix
  • 1 lb. sausage meat
  • 4 c. chopped celery
  • 3 c. onion, chopped
  • 1 c. chopped green pepper
  • 3/4 c. chopped parsley
  • 1 1/2 tsp. rubbed savory
  • 1 1/2 tsp. dried sage
  • 1 1/2 tsp. dried thyme leaves
  • 1 Tbsp. salt
  • 1/2 tsp. pepper
  • 1 can chicken broth
  • 3 eggs, slightly beaten

Directions

  1. 1
    Make cornbread mix as directed.
  2. 2
    Cool.
  3. 3
    In a large skillet, saute sausage meat, stirring, until browned.
  4. 4
    Lift out with slotted spoon.
  5. 5
    In drippings in skillet, saute celery, onion, green pepper and parsley until tender 8 to 10 minutes.

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