Sausage Dip

6 ingredients
3 steps

Ingredients

  • 1 lb. ground beef
  • 1 lb. (light) sausage
  • 1 can cream of mushroom soup
  • 1 pkg. Lipton onion soup
  • 1 big block Velveeta cheese
  • 1 can Ro-Tel tomatoes

Directions

  1. 1
    Brown and drain ground beef and sausage.
  2. 2
    Cut the Velveeta into very small cubes and melt.
  3. 3
    Mix meat, cheese and remaining ingredients.

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