Sausage Dip

4 ingredients
4 steps

Ingredients

  • 1 lb. sausage
  • 1 lb. Velveeta cheese
  • 1 can pinto beans
  • 1 (4 oz.) can Ro-Tel tomatoes

Directions

  1. 1
    Brown sausage and drain.
  2. 2
    Add beans and Ro-Tel.
  3. 3
    Cut Velveeta cheese into chunks and melt on low heat until melted and mixed well.
  4. 4
    Serve hot with tortilla chips.

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