Sausage Dip

5 ingredients
6 steps

Ingredients

  • 1 lb hot breakfast sausage
  • 8 ounces button mushrooms, finely chopped
  • 1 onion, finely chopped
  • 8 ounces cream cheese, softened
  • 1/2 teaspoon Worcestershire sauce

Directions

  1. 1
    Brown and crumble sausage in large skillet, until cooked through.
  2. 2
    Set aside into separate bowl.
  3. 3
    In same skillet, saute mushrooms and onions until tender.
  4. 4
    Add cream cheese and Worcestershire sauce to mushroom and onions. Stir frequently until cream cheese has melted.
  5. 5
    Stir in the sausage, and heat until warmed through, stirring occasionally.
  6. 6
    Serve warm with corn chips (i.e. Fritos).

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