Glazed Carrots

6 ingredients
3 steps

Ingredients

  • 6 c. sliced carrots
  • 1/4 c. chicken stock
  • 1/4 c. margarine
  • 1/4 tsp. pepper
  • 1 c. orange marmalade
  • 3 Tbsp. Grand Marnier (optional)

Directions

  1. 1
    Cover and cook carrots in chicken stock, butter and pepper over medium heat for 10 minutes.
  2. 2
    Add orange marmalade and Grand Marnier.
  3. 3
    Continue to cook, uncovered, until carrots are glazed. Serves 6.

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