Sausage Dip

Name: Sausage Dip
Ingredients: 1-1/2 pounds bulk pork sausage; 2-1/2 cups chopped fresh mushrooms; 2 medium green peppers, chopped; 1 large tomato, seeded and chopped; 1 medium red onion, chopped; 1-1/2 teaspoons salt; 1 teaspoon pepper; 1 teaspoon garlic powder; 1/2 teaspoon onion powder; 2 packages (8 ounces each) cream cheese, cubed; 1 cup sour cream; Tortilla chips

12 ingredients

1 steps

Ingredients

1-1/2 pounds bulk pork sausage
2-1/2 cups chopped fresh mushrooms
2 medium green peppers, chopped
1 large tomato, seeded and chopped
1 medium red onion, chopped
1-1/2 teaspoons salt
1 teaspoon pepper
1 teaspoon garlic powder
1/2 teaspoon onion powder
2 packages (8 ounces each) cream cheese, cubed
1 cup sour cream
Tortilla chips

Directions

1

In a large skillet over medium heat, cook the sausage until no longer pink; drain. Add the next 8 ingredients; cook until the vegetables are tender. Reduce heat to low; add cream cheese and sour cream. Cook and stir until cheese is melted and well blended (do not boil). Serve warm with tortilla chips.