Ruth'S Chocolate Sauce

5 ingredients
4 steps

Ingredients

  • 1 (12 oz.) can evaporated milk
  • 2 c. sugar
  • 3/4 c. cocoa
  • 1 stick margarine
  • 1 tsp. vanilla

Directions

  1. 1
    Combine evaporated milk, sugar, cocoa and margarine (cut in small pieces) in saucepan; bring to rolling boil over moderate heat.
  2. 2
    Remove from heat.
  3. 3
    Add vanilla.
  4. 4
    Cool and serve over dessert of your choice.

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