Sausage Dressing

Name: Sausage Dressing
Ingredients: 1 lb. bulk sausage; 8 c. bread cubes (seasoned or unseasoned); 1 packet chicken bouillon mixed with 1 c. water (I use MBT chicken packets); 1 c. finely chopped onion; 1/4 c. chopped parsley flakes; 1/4 c. chopped chives; 1/4 tsp. pepper; 2 sticks butter; poultry seasoning; 1/4 tsp. mace; 1/4 tsp. marjoram; 1/4 tsp. sage; 1/4 tsp. thyme; 1/4 tsp. nutmeg; 4 to 6 tart apples (Granny Smith)

15 ingredients

5 steps

Ingredients

1 lb. bulk sausage
8 c. bread cubes (seasoned or unseasoned)
1 packet chicken bouillon mixed with 1 c. water (I use MBT chicken packets)
1 c. finely chopped onion
1/4 c. chopped parsley flakes
1/4 c. chopped chives
1/4 tsp. pepper
2 sticks butter
poultry seasoning
1/4 tsp. mace
1/4 tsp. marjoram
1/4 tsp. sage
1/4 tsp. thyme
1/4 tsp. nutmeg
4 to 6 tart apples (Granny Smith)

Directions

1

Brown sausage and mix accordingly.
2

I usually add melted butter and water if needs to be more moist.
3

If the dressing seems moist and tastes good uncooked, you've done it correctly.
4

Bake 45 minutes to 1 hour at 350°.
5

Serves 12.