Sausage Egg Bake

8 ingredients
1 steps

Ingredients

  • 1 lb. Italian sausage, diced
  • 9 eggs
  • 3 c. milk
  • 1 1/2 tsp. dry mustard
  • 1 1/2 tsp. salt
  • dash of pepper
  • 12 slices bread (crusts removed), cubed
  • 1 1/2 c. shredded Cheddar cheese

Directions

  1. 1
    Brown sausage in skillet 3 to 4 minutes. Drain fat and cool. In large bowl, beat eggs and milk. Add mustard, salt, pepper and bread cubes; mix well. Fold in cooked sausage and cheese. Pour into greased 9 x 13-inch baking dish. Let stand, covered, in refrigerator overnight. Remove from refrigerator 1 hour before baking. Bake, uncovered, at 350° for 1 hour.

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