Applesauce Cake

13 ingredients
11 steps

Ingredients

  • 1 1/2 c. applesauce
  • 1/2 c. butter or margarine
  • 2 c. sugar
  • 1 egg
  • 2 1/2 c. flour (all-purpose)
  • 1/4 tsp. salt
  • 2 tsp. soda
  • 1/2 c. boiling coffee
  • 1 tsp. cinnamon
  • 1 tsp. cloves
  • 1 tsp. allspice
  • 1 c. chopped raisins
  • 1 c. chopped pecans or walnuts

Directions

  1. 1
    Cream shortening and add sugar gradually.
  2. 2
    Add well beaten egg.
  3. 3
    Add applesauce.
  4. 4
    Sift flour once before measuring.
  5. 5
    Use a small amount of the flour to dredge fruit and nuts.
  6. 6
    Sift remaining flour with salt and spices.
  7. 7
    Dissolve soda in boiling coffee.
  8. 8
    Add this alternately with flour to creamed mixture.
  9. 9
    Add floured nuts and fruit.
  10. 10
    Pour mixture into greased and floured Bundt pan.
  11. 11
    Bake for 1 hour in 350° oven.

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