Sausage Fried Rice

8 ingredients
6 steps

Ingredients

  • 1/2 lb. pork sausage meat, crumbled
  • 1/2 c. sliced green onions
  • 1 clove garlic, minced
  • 2 Tbsp. oil
  • 3 c. cooked rice (yield from 1 c. raw)
  • 3 Tbsp. soy sauce
  • 3 eggs, slightly beaten
  • 1 Tbsp. chopped parsley (optional)

Directions

  1. 1
    In large skillet saute sausage, green onions and garlic in oil until sausage is browned.
  2. 2
    Stir in rice and soy sauce.
  3. 3
    Cook and stir 3 minutes.
  4. 4
    Push rice mixture to sides of skillet; pour eggs in center.
  5. 5
    When eggs begin to set, break up with fork and stir into rice mixture.
  6. 6
    Sprinkle with parsley; serve immediately. Makes 4 servings.

Products Matching These Ingredients

More Recipes to Try