Sausage Fried Rice
8 ingredients
6 steps
Ingredients
- 1/2 lb. pork sausage meat, crumbled
- 1/2 c. sliced green onions
- 1 clove garlic, minced
- 2 Tbsp. oil
- 3 c. cooked rice (yield from 1 c. raw)
- 3 Tbsp. soy sauce
- 3 eggs, slightly beaten
- 1 Tbsp. chopped parsley (optional)
Directions
-
1In large skillet saute sausage, green onions and garlic in oil until sausage is browned.
-
2Stir in rice and soy sauce.
-
3Cook and stir 3 minutes.
-
4Push rice mixture to sides of skillet; pour eggs in center.
-
5When eggs begin to set, break up with fork and stir into rice mixture.
-
6Sprinkle with parsley; serve immediately. Makes 4 servings.
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