Sausage Gravy

6 ingredients
4 steps

Ingredients

  • 1 lb. sausage
  • 2 Tbsp. flour
  • 2 Tbsp. butter or sausage grease
  • pepper
  • 1/2 tsp. salt
  • 1 c. milk

Directions

  1. 1
    Crumble and brown sausage in heavy frying pan.
  2. 2
    Sprinkle on dry ingredients and let cook slowly for about 30 seconds. Gradually add milk and bring to a slow boil.
  3. 3
    Let boil for 1 minute.
  4. 4
    Serve over canned biscuits.

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