Sausage Hash

Name: Sausage Hash
Ingredients: 1 lb pork sausage (by bulk in a roll); 1 medium yellow onion, chopped; 2 medium carrots, grated; 1 medium green bell pepper, chopped; 3 cups potatoes, diced and cooked (yukon or red bliss); 1/4 teaspoon black pepper

6 ingredients

4 steps

Ingredients

1 lb pork sausage (by bulk in a roll)
1 medium yellow onion, chopped
2 medium carrots, grated
1 medium green bell pepper, chopped
3 cups potatoes, diced and cooked (yukon or red bliss)
1/4 teaspoon black pepper

Directions

1

In a skillet, on medium heat, saute the sausage; then add the onion, carrots and bell pepper.
2

Stir to combine and cook until the vegetables are tender; Stir in the potatoes and seasonings; reduce heat to low.
3

Simmer for approximately 20 minutes or until sausage is fully cooked and the mixture is heated through.
4

NOTE: lighten the recipe by substituting turkey sausage for the pork sausage.