Slush Punch

5 ingredients
5 steps

Ingredients

  • 2 c. hot water
  • 1 large pkg. Jell-O
  • 1 1/2 c. sugar
  • 1 large can pineapple juice
  • 1 (2 liter) bottle ginger ale

Directions

  1. 1
    Mix Jell-O and sugar in hot water until dissolved; add pineapple juice.
  2. 2
    Stir constantly.
  3. 3
    Add water to make 1 gallon. Freeze overnight.
  4. 4
    Take out of freezer and clip with pick or knife.
  5. 5
    Add ginger ale.

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