Sausage Lasagna

16 ingredients
6 steps

Ingredients

  • 1/2 (1 lb.) pkg. lasagna
  • 1 lb. round smoked sausage, cut in 1/2-inch slices
  • 1 medium onion, chopped
  • 1 medium carrot, grated
  • 1 (15 oz.) can tomato sauce
  • 1 (12 oz.) can tomato paste
  • 1/2 c. water
  • 1 tsp. salt
  • 1 tsp. basil leaves
  • 1 tsp. fennel seed
  • 1/4 tsp. pepper
  • 1 (15 oz.) container Ricotta cheese
  • 1 egg, beaten
  • 1/2 tsp. salt
  • 1/2 c. grated Parmesan cheese
  • 1 (8 oz.) pkg. grated Mozzarella cheese

Directions

  1. 1
    Prepare lasagna according to package directions.
  2. 2
    Drain.
  3. 3
    In large skillet, cook sausage, onion and carrot, until onion is tender.
  4. 4
    Add tomato sauce, tomato paste, water, 1 teaspoon salt, basil, fennel and pepper.
  5. 5
    Simmer 20 minutes.
  6. 6
    Blend together Ricotta, egg and salt.

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