Sausage Meat Bake

3 ingredients
3 steps

Ingredients

  • 1 lb bulk pork sausage
  • 170 g sage & onion seasoned stuffing mix
  • 1 large onion, diced

Directions

  1. 1
    Make up the stuffing with slightly less water than directed.
  2. 2
    Combine all the ingredients and place in a shallow baking dish.
  3. 3
    Bake for 45 minutes at 190 degrees (half way through cooking, use a fork to mix it up so it doesn't just cook on the top).

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