Sausage Pinwheels

Directions

1. 1
   Crumble and brown sausage; drain fat.
2. 2
   Cut butter or shortening into flour until coarse crumbs form.
3. 3
   Add buttermilk and stir until dough clings together.
4. 4
   Knead 10 to 12 strokes on lightly floured surface.
5. 5
   Roll out to a 16 x 12-inch rectangle. Sprinkle sausage over dough.
6. 6
   Roll up jelly roll style, starting with the long side.
7. 7
   Slice into 1-inch slices.
8. 8
   Place cut side down on ungreased baking sheet.
9. 9
   Bake at 350° for 10 to 15 minutes.