Cheesy Corn Chowder

Directions

1. 1
   Place oats in blender container or food processor bowl; cover.
2. 2
   Blend or process about 1 minute, stopping occasionally to stir.
3. 3
   In large saucepan, fry bacon until crisp; set aside.
4. 4
   Pour off all but 2 tablespoons drippings.
5. 5
   Saute celery in drippings; blend in oat flour.
6. 6
   Gradually add water and milk; continue cooking over medium heat, stirring constantly until thickened.
7. 7
   Reduce heat; add reserved bacon, corn and mustard.
8. 8
   Continue cooking over low heat about 5 minutes or until heated through.
9. 9
   Remove from heat; add cheese, mixing until well blended.