Sausage Puffs Appetizer

3 ingredients
6 steps

Ingredients

  • 1 (10 oz.) pkg. sharp white cheese, melted
  • 3 c. Bisquick
  • 1 lb. pork sausage

Directions

  1. 1
    Mix cheese and Bisquick.
  2. 2
    Work in sausage.
  3. 3
    Form into 1-inch balls.
  4. 4
    Bake 15 to 20 minutes at 350°.
  5. 5
    Can freeze.
  6. 6
    Makes 100 balls.

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