Chicken Chili

Name: Chicken Chili
Ingredients: 6 tablespoons olive oil; 1 large onion, chopped; 5 garlic cloves, minced; 2 sweet red peppers, seeded, cored and chopped; 5 jalapeno peppers, finely chopped (leave seeds in for extra heat); 3 tablespoons chili powder; 1 12 teaspoons cumin; 1 teaspoon ground coriander; 1 pinch ground cinnamon; 6 boneless chicken breasts, cut into 1 inch cubes; 1 (28 ounce) can diced tomatoes with juice; 8 ounces pitted olives, sliced; 1 cup beer; 14 cup grated unsweetened chocolate; salt; grated cheddar cheese, for topping; sliced scallion, for topping

17 ingredients

11 steps

Ingredients

6 tablespoons olive oil
1 large onion, chopped
5 garlic cloves, minced
2 sweet red peppers, seeded, cored and chopped
5 jalapeno peppers, finely chopped (leave seeds in for extra heat)
3 tablespoons chili powder
1 12 teaspoons cumin
1 teaspoon ground coriander
1 pinch ground cinnamon
6 boneless chicken breasts, cut into 1 inch cubes
1 (28 ounce) can diced tomatoes with juice
8 ounces pitted olives, sliced
1 cup beer
14 cup grated unsweetened chocolate
salt
grated cheddar cheese, for topping
sliced scallion, for topping

Directions

1

Heat half of the oil in a soup pot over high heat.
2

Add onion and garlic and saute over medium heat for 5 minutes.
3

Add peppers and saute for 10 minutes.
4

Stir in chili powder, cumin, coriander, and cinnamon; cook 5 minutes.
5

Remove from heat and set aside.
6

Brown chicken in batches in the remaining 3 tblsps oil in skillet.
7

Add chicken, diced tomatoes with juice, olives, and beer to the soup pot; stir.
8

Simmer 15 minutes.
9

Stir in chocolate.
10

Season to taste with salt.
11

Serve and garish with grated cheddar and scallions.