Sausage Quiche

Name: Sausage Quiche
Ingredients: 2 pie crusts (9-inch); 1 lb sausage; 1 cup onion, chopped; 8 ounces fresh mushrooms, sliced; 1 red pepper, diced; 2 cups spinach; 3 cups shredded cheddar cheese; 6 eggs, beaten; 2 cups milk; 1 cup cream; 4 teaspoons parsley flakes

11 ingredients

3 steps

Ingredients

2 pie crusts (9-inch)
1 lb sausage
1 cup onion, chopped
8 ounces fresh mushrooms, sliced
1 red pepper, diced
2 cups spinach
3 cups shredded cheddar cheese
6 eggs, beaten
2 cups milk
1 cup cream
4 teaspoons parsley flakes

Directions

1

Prebake crust 8-10 minutes. Brown and drain sausage and saute onions, pepper, mushrooms and spinach. Divide into 2 shells. Sprinkle 1 1/2 cups cheese into each pie shell.
2

Beat eggs, milk, cream, and parsley together and pour over sausage mixture.
3

Bake 35-40 minutes at 375 degrees.