Sausage Quiche
8 ingredients
14 steps
Ingredients
- 6 slices white bread
- 1 lb. hot or regular bulk breakfast sausage (Jimmy Dean), browned and drained
- 6 eggs, slightly beaten
- 1 tsp. salt
- 1 lb. or 10 to 12 oz. mild Cheddar cheese, grated
- 2 c. half and half or 1 c. Pet milk and 1 c. cream
- 1 tsp. mustard
- 5 oz. can chopped green chilies (optional)
Directions
-
1Grease 9 x 13-inch pan.
-
2Layer white bread, buttered on both sides,
-
3on
-
4bottom
-
5of
-
6pan.
-
7Spread sausage over bread; then
-
8add the
-
9grated cheese.
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10Mix eggs, cream, salt, mustard and
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11chilies. Pour
-
12over cheese.
-
13Cover with plastic wrap and put in refrigerator overnight.
-
14Bake at 350° for 45 minutes or until light brown.
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