Sausage Quiche

8 ingredients
4 steps

Ingredients

  • 1 (9-inch) pastry shell, uncooked
  • 1 lb. frozen sausage meat
  • 1 medium onion, chopped
  • 8 oz. grated cheese, sharp Cheddar or Swiss
  • 3 eggs
  • 1 tsp. salt
  • 3/4 c. light cream
  • 1/2 c. milk

Directions

  1. 1
    Preheat oven to 375°. Break up sausage meat into small pieces. Brown in skillet.
  2. 2
    Remove and drain.
  3. 3
    Saute onion in fat until transparent. Drain.
  4. 4
    Combine both into uncooked pastry shell. Sprinkle cheese over all.

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