Sausage Quiche

8 ingredients
5 steps

Ingredients

  • 1 unbaked pie shell
  • 1/2 to 1 lb. sausage
  • 1/2 c. chopped onion
  • 1 1/2 c. Cheddar cheese
  • 2 Tbsp. flour
  • 2 Tbsp. parsley flakes
  • 2 eggs, beaten
  • 1 small can evaporated milk

Directions

  1. 1
    Fully cook sausage; drain.
  2. 2
    Combine sausage, onion, cheese, flour and parsley flakes.
  3. 3
    Mix well.
  4. 4
    Spread in unbaked pie shell. Beat together eggs and evaporated milk; pour over sausage mixture.
  5. 5
    Bake on preheated cookie sheet at 375° for 35 to 40 minutes or until filling is set.

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