Sausage Quiche

12 ingredients
8 steps

Ingredients

  • 1 lb. pork sausage
  • 1/2 c. onion
  • 1/3 c. green pepper
  • 1 1/2 c. sharp Cheddar cheese
  • 1 Tbsp. flour
  • 1 deep dish pie crust
  • 3 eggs, beaten
  • 1 c. evaporated milk
  • 1 Tbsp. parsley flakes
  • 3/4 tsp. salt
  • 1/4 tsp. garlic salt
  • 1/4 tsp. pepper

Directions

  1. 1
    Brown sausage; drain.
  2. 2
    Reserve 2 tablespoons of fat.
  3. 3
    Saute onions and pepper in fat for 2 or 3 minutes.
  4. 4
    Combine cheese and flour.
  5. 5
    Stir in sausage, pepper and onion.
  6. 6
    Spread in pie crust shell.
  7. 7
    Mix remaining ingredients and pour into shell.
  8. 8
    Bake for 35 to 40 minutes, until you can tell it is set in the center. Bake at 375°.

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