Sausage Quiche

8 ingredients
1 steps

Ingredients

  • 1 (9-inch) pie shell, baked lightly
  • 1 lb. sausage, cooked and drained
  • 2 Tbsp. butter
  • 1 small onion, chopped
  • 2 Tbsp. water
  • 1 c. whipping cream or half and half
  • 3 eggs
  • salt and pepper

Directions

  1. 1
    Mix all ingredients together and pour into pie shell. Bake at 375° for 25 minutes.

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