Floral Cake

Directions

1. 1
   Bake cake according to recipe or label directions in two 8- or 9-inch pans; let cool completely.
2. 2
   Stir frosting in medium bowl to soften.
3. 3
   Add a few drops of food coloring; stir well to incorporate.
4. 4
   Add additional drops if needed to reach desired color.
5. 5
   Place a cake layer on a serving platter.
6. 6
   Spread about 1/2 cup frosting on cake.
7. 7
   Top with second cake layer.
8. 8
   Cover top and sides of cake with remaining frosting.
9. 9
   To make flowers, place a Skittle on the cake.
10. 10
    Surround the Skittle with 6 more, in a color that is different from the center one.
11. 11
    Cover the cake as desired with Skittle flowers.